Recipe from Grace Black
Ingredients*:
4 c oats
2 c pecans
2 c coconut
1 tsp cinnamon
1/2 tsp salt
1/3 c coconut oil
1/4 c honey
1/4 c maple syrup
1/8 c brown sugar
1-1/2 tsp vanilla
Directions:
Preheat oven to 325.
Mix dry ingredients together in large bowl.
In saucepan, combine remaining ingredients; once melted, pour over dry mixture.
Split combined mixture between two cookie sheets.
Bake for 24 mins, stirring every 8 minutes.
Allow to cool, then enjoy (preferably with mini chocolate chips).
Allow to cool, then enjoy (preferably with mini chocolate chips).
* I usually halve this recipe, in which case, only 1 cookie sheet is needed.
Or a cake pan, if you can't stir this on a cookie sheet without spilling everywhere.
