Crockpot Buffalo Chicken

Photo from and recipe adapted from My Sequined Life

Ingredients

1 onion, diced

3 boneless skinless chicken breasts

1-3/4 c Frank's Red Hot sauce

1/4 c apple cider vinegar

1 tsp seasoned salt

1 tsp dried parsley

3/4 tsp ground black pepper

1/2 tsp garlic powder

1/4 tsp onion powder

1/8 tsp dried thyme

1/4 tsp dried dill

1/2 tsp dried oregano

Directions

1. Add diced onion to crockpot and then chicken breasts. In a bowl, combine all other ingredients and pour over chicken.

2. Cook on high 3-4 hours, or until chicken is cooked through. Remove chicken to cutting board and shred using two forks. Place shredded chicken back in the crock pot and stir so that chicken is combined evenly with the onions and sauce. 

Serving Suggestion

Serve on brioche rolls with ranch dressing and diced celery.