Asparagus Sweet Potato Chicken

Photo from and recipe slightly adapted from: Primavera Kitchen

Ingredients:

1 lb boneless chicken breasts

1 Tbsp olive oil

Salt and pepper

3 garlic cloves, minced

dash cumin*

1 medium sweet potato, peeled and diced

½ c chicken broth

dash cinnamon and cumin*

½ lb fresh asparagus, cut about 1-2 inch pieces

*This is a very versatile recipe - you can substitute whatever spices you'd like.

Directions:

1. Cut the chicken into small pieces and season with salt and pepper.

2. In skillet over medium heat, add olive oil, garlic, and chicken.

Sprinkle with approx 1/8-1/4 tsp cumin.

Sauté about 10-15 minutes or until cooked through. Set aside.

3. In same skillet, add sweet potato and chicken broth.

Sprinkle with approx 1/8 tsp cinnamon and 1/8 tsp cumin.

Cook for about 10-15 minutes or until sweet potato is cooked.

Once broth is absorbed, you may need to add a dash of olive oil.

4. Add asparagus and cook for about 4-5 minutes.

5. Add chicken back to skillet. Toss to combine and serve.