recipe slightly adapted from The Gunny Sack
Ingredients:
1 cup butter, softened
1 cup shortening
1 cup marshmallow cream
8 cups powdered sugar
2-3 Tbsp milk
2 tsp vanilla
Directions:
Beat together butter and shortening until smooth.
Beat in the marshmallow cream.
Mix in the powdered sugar, one cup at a time.
Beat in the vanilla and milk until fluffy.
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