Picture & Recipe from The Magical Slow Cooker
Ingredients:
1-2 lb boneless skinless chicken breasts
2 pkt dry chicken gravy mix
1 10¾ oz can cream of chicken soup
1¾ c water
⅛ tsp black pepper
Directions:
1. Put gravy packets, cream of chicken soup, water and pepper in 4 quart or larger slow cooker.
2. Whisk until gravy is as smooth as you can get it.
3. Add chicken breasts (no need to pre-cook or brown).
4. Cook on low for 8 to 10 hours.
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