Kielbasa Hash

Photo from and recipe slightly adapted from: Mom on Timeout

Ingredients:

2 Tbsp extra-virgin olive oil

1 Tbsp unsalted butter

1 lb potatoes, diced into bite-sized pieces

salt and pepper to taste

14 oz kielbasa, cut into ¼" rounds

1 onion, thinly sliced

1 - 2 bell peppers, chopped

Directions:

1. Heat olive oil and butter over medium-high heat in a large skillet. 

Add potatoes and season with salt and pepper.

Cook until tender, stirring periodically (about 20 minutes). 

Remove the potatoes from the skillet with a slotted spoon.

2. Add kielbasa and cook for 2 to 3 minutes on each side, until lightly browned. 

Add onions and pepper and cook, stirring frequently, until tender.

3. Stir potatoes back in and continue cooking for another minute or two. 

Check seasonings and serve.