Ingredients:
1 30oz bag frozen shredded hash browns
1 medium onion, chopped
8 oz cream cheese
1 can cream of chicken soup
2 c chicken broth
2 c shredded mild cheddar cheese
half lb cooked bacon
1 c broccoli florets, optional
salt, pepper, onion powder, chives, parsley - to taste
Directions:
Put all ingredients in crockpot; cook on high 4 hours.
If desired, use immersion blender to blend slightly.
Add milk or cream if needed.
Serve with sour cream, if desired.
No comments:
Post a Comment