Cheater Injera

Photo from and recipe slightly adapted from: Cooking Channel

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup teff flour

2 tsp baking powder

1/2 tsp fine salt

2 3/4 cups club soda or tonic water

3 Tbsp white vinegar

Nonstick spray, for greasing

Directions:

1. Whisk all-purpose flour, teff flour, baking powder and salt together in bowl. 

Pour club soda into a measuring cup and add vinegar. 

Pour the liquid into bowl and whisk vigorously until batter is smooth. 

Let sit for 10 minutes. 

2. Heat 10-inch nonstick skillet over medium heat. 

Spray the skillet with a thin coating of nonstick spray. 

Make injera the way you make a crepe: Remove skillet from heat, pour about 1/3 cup of batter 

into hot pan and quickly swirl pan so that batter covers entire surface. 

Place the pan back on heat, cover with lid and cook until edges start pulling from the pan 

and top is shiny and slightly dry, 90 seconds to 2 minutes. 

Roll injera from pan with spatula and transfer to plate - or - 

transfer to baking sheet in oven at lowest temperature to keep warm.

Serve warm or cool, depending on your preference.