Atkilt

Photo from and recipe slightly adapted from: Nom Nom Paleo

Ingredients:

2 Tbsp butter

2 Tbsp olive oil

1 medium onion, diced

1 small green cabbage, cored and cut into 1-inch cubes

4 medium carrots, cut into 1-inch rounds

3 tsp kosher salt, divided

1¾ lb white potatoes, cut into 1-inch cubes

2 tsp ground turmeric

1 tsp ground cumin

1 tsp freshly ground black pepper

Directions:

1. Heat butter and oil in large saucepan over med-high heat.

Add onions, cabbage, carrot, and 2 tsp salt; stir, then cover and let cook 10 mins.

2. After 10 mins, add potatoes, remaining 1 tsp salt, tumeric, cumin and pepper.

Stir, cover, decrease heat to med-low and cook additional 30 mins, 

or until all veggies are fork-tender.