Carrot Fries

Photo and recipe from: Tasty

Ingredients:

2 carrots

2 Tbsp olive oil

1 Tbsp fresh parsley, chopped

1 tsp paprika

1 tsp salt

1 tsp pepper

Directions:

1. Preheat oven to 425°F

2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

3. Place on baking sheet lined with parchment paper in a single layer. 

4. Bake for 20-25 minutes, flipping halfway.

Ingredients for Greek Yogurt Chive Dip:

1 cup  plain greek yogurt

1 tablespoon  lemon juice

2 tablespoons  chives

¼ teaspoon  salt

¼ teaspoon  pepper

Directions for Greek Yogurt Chive Dip:

Prepare dip while fries are baking. 

Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.