Photo & recipe from: Life in the Lofthouse
Ingredients for Brownies:
1 c butter, melted
½ c unsweetened cocoa powder
2 c all-purpose flour
2 c granulated sugar
4 large eggs
4 tsp vanilla extract
Ingredients for Chocolate Frosting:
¼ c butter, softened
¼ c milk
¼ c unsweetened cocoa powder
3 c powdered sugar
Directions for Brownies:
1. Preheat oven to 350° F.
Line 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
2. In bowl of electric stand-mixer, add melted butter and cocoa powder.
Using paddle attachment, blend until smooth.
3. Add flour and sugar. Beat together then add eggs and vanilla.
Mix just until combined. Don't over mix. (Batter will be thick)
4. Pour batter into prepared baking dish and spread out evenly.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Remove brownies from oven and let stand 15 minutes before frosting.
You want the brownies still warm when you frost them!
Directions for Frosting:
Beat together all the frosting ingredients until smooth.
Pour and spread over warm brownies.
Let cool completely before cutting and serving.
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