Cuban Sliders

Recipe & photo from: 4 Sons r Us

Ingredients:

18 count pkg Hawaiian sweet rolls

1/2 lb thinly sliced ham

8 slices Swiss cheese

crisp dill pickle slices

2 tbsp dried minced onion

1 stick melted butter

2 tbsp Dijon mustard

Directions:

1. Lightly spray 9 x 13" baking dish with non-stick cooking spray.

  

2. Using serrated knife, cut rolls in half. 

Remove top, set aside, and place bottom of the rolls in baking dish. 

Layer meat, cheese, and pickles evenly out over top. 

Place the top of rolls back on.

3. In small mixing bowl, whisk together mustard and melted butter. 

Stir in onion until evenly combined.

Pour mixture evenly out over top of sliders. 

4. Cover dish tightly with aluminum foil, and bake at 325 degrees for 15 mins. 

Remove foil and continue baking for another 10 mins, or until buns are toasted & golden brown.

Let sliders rest for 2-3 minutes. Cut, serve, and enjoy!