Recipe & photo from: Damn Delicious
Ingredients:
1 (12.8-oz) pkg smoked andouille sausage, thinly sliced
1 lb baby red potatoes, quartered
1 lb green beans, trimmed
1 onion, chopped
4 Tbsp unsalted butter, divided
4 tsp cajun seasoning, divided
Kosher salt and freshly ground black pepper, to taste
Directions:
1. Preheat a gas or charcoal grill over high heat.*
2. Cut four sheets of foil, about 12-inches long.
Divide sausage, potatoes, green beans, and onion into 4 equal portions
and add to center of each foil in single layer.
3. Fold up all 4 sides of each foil packet.
Add butter, cajun seasoning, salt & pepper, to taste; gently toss to combine.
Fold sides of foil over the sausage, covering completely and sealing packets closed.
4. Place foil packets on grill and cook until just cooked through, about 12-15 minutes.*
Served immediately.
*This can also be baked for 18-20 minutes at 425 degrees F.
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